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Killing Kilowatts:  From Frozen & Dairy Buyer publication, May 2012. 

A panel of experts about tactics and strategies for cutting electric bills in frozen and refrigerated warehouses. Download PDF

Protecting perishable foods during transport by truck

Published by the USDA Agricultural Marketing Service Transportation and Marketing Division. This edition, updated in 1995 reflects the dynamic changes and innovations in the handling and transportation of perishable foods. Download PDF

Traceability for Seafood: US Implementation Guide

Published by the National Fisheries Institute in March 2011. The Seafood industry continues to evolve to meet consumers’ needs. Consumers today are much more knowledgeable and demanding about the foods they purchase. The increased focus on food safety and consumer awareness raises the need to identify and adopt business practices and standards that will aid the Seafood Distribution Channel Participant’s ability to track and trace product throughout the supply chain. Download PDF

HACCP Planning

Is your federally-regulated HACCP plan in place? It is up to food operators to create their own plan that best applies to their specific operation. However, there are guidelines that the FDA and USDA promote to make sure plans are structured and thorough in a manner that best prevent food contamination, spell out corrective actions and validate/document actions taken. Please access the following links to see if this may address some of the HACCP intel you may be looking for.

FDA Link

USDA Link