BUILDING TRUST WITH CUSTOMERS

Industry leaders like Ben E. Keith, Cheney Brothers and UNFI are investing in a comprehensive solution to actively manage temperatures leading to improved relationships and trust built with existing customers.

WINNING NEW BUSINESS

Customers are gravitating towards distributors that focus on food temperature transparency and put food safety at the center of their operation.

RETURN ON INVESTMENT

Some clients have seen a return on their investment within weeks after gaining visibility into temperature spikes that are alerted and corrected within minutes before the product quality is at risk, saving money on lost loads and validating their decision to actively monitor temperature.

It is Law.  The newly adopted Sanitary Food Transportation Act requires fleets to validate perishable product is transported safely: https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-sanitary-transportation-human-and-animal-food